Our menu can be downloaded in PDF here. View our interactive menu here.
Starters
Home made soup of the day 4.95
Thai fish cakes 6.95
Mussels mariniere 12 = 5.95 / 20 = 7.95
Home made chicken liver pate 5.95
Rack of BBQ ribs in a stick BBQ sauce half = 5.95 / full = 11.95
Flaming hot pil pil 7.25
Home made spring roll 6.95
Warm goats cheese tart 6.50
Rocket salad 5.95
Prawn cocktail 7.95
Chicken skewers 6.95
Main
Fillet steak 250g 22.50
Rib eye steak 300g 18.95
Ladies fillet steak 150g 17.50
Sirloin steak 270g 17.50
El Gusto chunky fish pie 14.95
Pan fried fillets of seabass 16.95
Herb crust salmon 13.95
Fish and chips 13.95
Linguini prawns and monkfish 17.95
Oven roasted rack of New Zealand lamb 22.95
Pan fried calves liver 13.95
Pork medallions 13.95
Chicken El Gusto 13.95
Chicken Italian 15.95
Prime 250g home made burger 12.95
Steak and Guinness pie 12.95
Beef stroganoff 18.50
Vegetable stroganoff 13.95
Vegetable lasagne 14.95
All main dishes are served with a choice of potato
Dessert
Warm chocolate brownie served with vanilla ice cream 5.50
Banoffe fudge pie with caramel sauce 5.50
Creme brulee 5.50
Lemon cheesecake 5.50
Tropical freshfruit salad 5.50