Typical two course meal. 10.50 Monday – Friday 1pm-7pm

Mushroom vol au vent

House Pate

Spicy chicken wings

Soup of the day

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Entrecote steak with fried onion & peppers

Home made steak pie or chicken and leek pie

Grilled rosada

Chicken curry with rice

BBQ ribs

Chicken cesar slaad

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Dessert of the day

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All mains are served with chipped potato or rice